Thyme, known as Zaater in Morocco, is an aromatic herb with robust flavors and a staple in global cuisine. Native to the Mediterranean basin, thyme is prized for its culinary versatility and health benefits. Discover how this fragrant herb can enrich your dishes, explore its beneficial properties, delve into its use in Moroccan cuisine, and discover its applications around the world.

Dried Thyme: Mediterranean Flavor

Thyme, from the Lamiaceae family, is an herb that seduces with its woody notes and citrus nuances. Discover how dried thyme can add a touch of authenticity to your culinary creations:

Versatile Use

Dried thyme can be integrated into your cooking in a variety of ways to enhance your dishes:

Classic Seasoning: Use it as a basic seasoning for meats, poultry, and vegetables.
Beneficial Infusions: Prepare dried thyme infusions to benefit from its antioxidant and soothing properties.
Baking: Sprinkle thyme on baked dishes such as roasted potatoes, grilled vegetables or chicken.
Herbal Blends: Incorporate it into herb blends for a Mediterranean flavor in your preparations.
Cosmetics: Thyme is widely used in cosmetics in various ways; infusions, decoctions, macerates, hydrosols, essential oils, powders, masks, lotions, creams, soaps, shampoos, balms, etc.

The Benefits of Dried Thyme

In addition to its role in cooking, dried thyme offers health benefits:

Antioxidant Properties: Thyme is rich in antioxidant compounds that help protect cells from damage.
Respiratory Support: It is traditionally used for its beneficial properties on the respiratory system.
Source of Nutrients: Thyme provides nutrients such as vitamin C, vitamin K and essential minerals.
Tips for Using Dried Thyme

To maximize the flavors of dried thyme in your dishes, follow these handy tips:

Crumble before use: Crumble dried thyme leaves between your fingers to release more flavor.
In marinades: Use it in marinades to infuse meats and fish with its aromas.
Slow cooking: Thyme pairs particularly well with stews and sauces that require slow cooking.
The Heritage of Thyme in Morocco

In Morocco, zaater is used in a variety of traditional cooking methods:

Spice blends

It is often included in spice blends, such as ras el hanout, for a complex flavor.

Fragrant grilling

Thyme is sometimes used to flavor grilled foods, adding an aromatic dimension.

Did you know?

Thyme is often associated with medicinal traditions in Morocco, where it is used for its beneficial properties.

Its use around the world

Dried thyme is a universal herb, used in various cuisines across the globe:

In France, it is a key element in the bouquet garni, adding depth to traditional dishes.

In Italy, thyme is used in the preparation of sauces, stews and tomato dishes.

In the Middle East, it is often used in spice blends for grilling and stews.

In Greece, it accompanies meat and fish dishes, as well as stews.

In North America, it is commonly used in contemporary cuisine to enhance flavors.

Zaater: Tasty and Beneficial

Dried thyme, with its Mediterranean aroma and many culinary applications, is an herb that transcends borders. Whether you use it in traditional Moroccan dishes, European recipes or contemporary creations, dried thyme adds an authentic touch to every bite. But dried thyme is not only a tasty ingredient, it is also a great ally for your health.

So, do not hesitate to incorporate our dried thyme imported from Morocco into your daily diet, you will benefit from taste and nutritional benefits.