Organic Saffron from Taliouine en filaments 2gr or approximately 300 pistils or 900 filaments for 160 plates.

This organic saffron is of superior quality: Category 1 - ISO standard.

Thanks to the unique climate of the region, traditional cultivation by hand, and the absence of use of chemicals, Taliouine Saffron is recognized worldwide for its exceptional quality.
This magical spice with a thousand virtues acts as a natural antidepressant, reduces the effects of stress and fatigue, stimulates the stomach and liver and improves sexual desire.

The iron contained in saffron will promote the transport of oxygen in the body and help the formation of hemoglobin.

It is the magnesium present in large quantities in saffron which will act as a muscle relaxant, so it will be recommended to reduce cramps and muscle pain. Its soothing effect will be effective in promoting better sleep. The sedative effect of magnesium contained in saffron is also very beneficial in cases of anxiety or stress.

Manganese will allow better absorption of iron but will also strengthen natural defenses, particularly in the liver.

The richness in beta-carotenes (or carotenoids) of saffron will play a very important antioxidant role. It will help fight against cellular aging and could have an anti-cancer effect.
The presence of vitamin B6 will help with the synthesis of insulin, and therefore plays a role in the prevention of type 2 diabetes.

Consumed in small doses and infused, saffron helps stimulate and encourage good digestive activity by stimulating the liver. It also helps reduce the side effects of alcohol consumption.

The safranal contained in saffron acts as an analgesic on the nervous system. It can be used to reduce pain in the gums but also to reduce menstrual pain and related lower back pain.

We advise you to keep it away from light, humidity and heat, it will retain its properties for a minimum of 3 years. A quality saffron can be recognized by its long, flared, stiff, slightly brittle, blood-red stigmas.

When moistened, they will produce an orange-yellow color and not red. Called red gold because of its price, saffron is one of the most adulterated products: partial drying, pieces of petals, yellow part of the pistil or white part of the style... In powder form, saffron can be cut with safflower, corn husks, chili peppers and even crushed bricks! Beware of bargains! Prefer a saffron of which you know the origin and year of harvest.

A powerful flavor enhancer, saffron enhances and harmonizes both savory and sweet flavors. A faithful ally of risottos, paella, seafood, fish and white meats, it can be used in cocktails, aperitifs, fruit salads, ice creams, meringues, ganaches... Count four to six filaments per plate to flavor a dish