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Its aroma and taste are unique, intense and slightly spicy. Its floral flavor is herbaceous and elongates in length. These herbaceous notes bring an incredible acidity which contrasts and balances its taste.
Certified by ONSSA
Oregano honey comes from the Souss Massa region in the south of Morocco.
Harvested in the Imouzzer Ida Outanane region, this honey with aromatic flavors has strong antiseptic, anti-inflammatory and anti-aerophagia power.
Since the discovery of its medicinal effects in antiquity, oregano has become an essential plant for several civilizations. The Greeks already used Oregano to disinfect wounds and especially as a preservative in food. But not only! It is also a powerful antiviral and antibacterial. It would be excellent for nervous exhaustion or lack of concentration, for example.
Just like thyme, oregano is said to have multiple properties: anti-infectious, anti-fatigue, physical and psychological stimulant and much more. Very effective against coughs and asthma, it would also be good for skin infections. It would effectively combat boils, mycoses, abscesses etc. And even has a beneficial effect on acne!
In conclusion, oregano is among the honeys beneficial for health. Just like thyme honey, Manuka honey or Kanuka honey.
Obviously all this cannot replace the advice of a doctor.
You can liquefy crystallized honey by placing it in a water bath for a few minutes, stirring constantly, but be careful, if you want to preserve all the properties of honey, it must not exceed 40°C.
HARVEST AREAS: Morocco.
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