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The magical aromas of Moroccan cuisine: Discovering the most used spices
Moroccan cuisine is renowned for its rich flavors, aromatic spices and exotic combinations that thrill the taste buds and transport you to a world of sensory delights. At the heart of this culinary tapestry are the spices that give dishes their distinctive character and appeal. We take you on a tasty journey to discover the most used spices in Moroccan cuisine, revealing their unique qualities, their cultural significance and the dishes they elevate to culinary perfection.
Moroccan spices have always been renowned for their unique flavors and exceptional quality which make them the pride of gourmets around the world. Moroccan cuisine is, in fact, rich in colors and tastes thanks to this array of spices with subtle and powerful aromas. If you are looking to enrich your culinary experience with these taste treasures, it has never been easier to buy Moroccan spices online thanks to the MAJOR'ELLE store specializing in ORGANIC products.
The essential Moroccan spice mix
Ras el hanout: it is undoubtedly the most emblematic spice blend of Morocco. Ras el hanout literally means "the head of the grocery store" in Arabic and refers to a mixture of different spices among which we often find cinnamon, coriander, cumin, paprika, cardamom, ginger and several others. This spice blend is ideal for preparing traditional dishes such as couscous, tagine and pastilla.
Paprika: called "felfla" in Morocco, paprika is used to give color and a slightly spicy taste to dishes. It is made from small dried and ground red chili peppers and can be mild or hot depending on the variety.
Cumin: this spice with warm and earthy notes is very present in Moroccan cuisine. It is often used to season meat and vegetable dishes as well as tomato sauces.
Turmeric: Turmeric is an orange-yellow spice that comes from a root in the ginger family. Very popular in Morocco, it is mainly used to color dishes and give them a slightly spicy flavor.
Cinnamon: Cinnamon is a spice obtained from the inner bark of the branches of the cinnamon tree. In Morocco, it is mainly used in sweet cuisine, notably to make the famous almond briouates (pastillas) and other pastries.
Buy Moroccan spices online
From now on, it is possible to obtain the best Moroccan spices without having to travel thanks to the online store majorellestore.com Specializing in the sale of Middle Eastern products, this grocery store offers a complete range of authentic Moroccan spices to satisfy the expectations of lovers of exotic flavors.
The site also offers a selection of products such as honey, saffron and argan oil to accompany your culinary preparations. So don't hesitate any longer and let yourself be tempted by the taste world of Moroccan spices.
