Hibiscus is a brightly colored flower that makes a refreshing and tangy drink. Native to Africa, it is grown in Morocco, where it is called karkadé. Hibiscus is rich in vitamin C and antioxidants, making it an ally for health and beauty. It can be used to flavor yogurts, sorbets or cocktails, but also in cosmetics in the form of oil, powder, etc.

Hibiscus, an ally of digestion and renal elimination

The infusion of hibiscus flowers (carcadé) is diuretic and helps support digestion. It is highly recommended for the proper functioning of the intestine, because it supports regular intestinal movements. In case of digestive discomfort, this drink can help restore optimal transit.

In Africa, particularly in Senegal, this natural drink is known to have a slimming effect. Bissap juice would help lower bad cholesterol and at the same time reduce triglyceride levels. Hibiscus flowers are increasingly used in powder form in the composition of slimming capsules. What we know is that this drink promotes the drainage of the body by contributing to the functionality of the urinary tract.
Hibiscus and its vascular benefits

Studies have shown that regular consumption of this plant, at a rate of 3 cups per day for a period of 4 to 6 weeks, allows a reduction in blood pressure as well as a reduction in the level of "bad" cholesterol. Allowing good blood circulation in the microvessels, it can also be used in the case of heavy legs in order to reduce this unpleasant sensation.

Hibiscus, antioxidant and energy

In 2010, researchers from the University of Oslo published in the Nutrition Journal the results of a study conducted on the antioxidant qualities of 283 drinks. To everyone's surprise, it wasn't green tea that won the prize, but... hibiscus.

Hibiscus is therefore a natural antioxidant, and protects the human body against what are called free radicals. These free radicals are unstable compounds produced by the body, and increased in particular by stress, pollution, cigarettes or other external factors. These free radicals are responsible for the aging of cells and cause cardiovascular diseases, certain cancers, etc. in the long term...

Hibiscus is also rich in vitamin C and therefore has invigorating properties. Its infusion helps to strengthen mental and physical capacities, and, overall, its consumption will allow you to feel more energetic.