Rosemary, also known as common rosemary or azir in Morocco, is an aromatic herb native to the Mediterranean region. Its narrow, thin leaves give off a powerful, woody scent, giving it an aroma that is particularly appreciated in many traditional dishes. Discover how to use rosemary in your recipes, as well as its health benefits and its use in traditional medicine.
Rosemary: an essential Mediterranean aroma

Rosemary, or Rosmarinus officinalis, is an evergreen plant with blue or white flowers that gives off a powerful and invigorating scent. Dried rosemary can enhance your dishes and enrich your daily well-being.
Versatile use

Rosemary is a versatile herb that can be used in a variety of ways. Here are a few examples:

Meats: Use rosemary to enhance the flavors of meat dishes, such as chicken, pork, and lamb.
Fish: Add it to marinades or sauces for fish, especially tuna or sardines.
Soup and broths: Enrich your vegetable soups and broths by adding a few rosemary leaves.
Vegetables: Drizzle it over roasted potatoes, sautéed mushrooms or fresh tomatoes.
Bread: Mix it into bread dough for an authentic Mediterranean flavor.
Rosemary is a valuable ingredient for beauty and well-being. Its antioxidant, purifying, toning and anti-inflammatory properties make it an ideal ally for skin and hair care.

The benefits of dried rosemary

Rosemary is known for its many health benefits. Here are a few of them:

Antioxidant: Rosemary is rich in antioxidant compounds, which can help protect cells from damage related to oxidation.
Antibacterial: Rosemary essential oils have antibacterial and antifungal properties, making them useful for fighting infections.
Digestive: Rosemary can help improve digestion and prevent digestive disorders like dyspepsia.
Antidepressant: Some studies suggest that rosemary may have antidepressant effects.

Tips for Using Dried Rosemary

Here are some tips for getting the most out of dried rosemary:

Rehydrating: Rehydrate dried rosemary in water for a few minutes before using.
Cooking: Add dried rosemary at the beginning of cooking to release its flavors.
Blending: Blend dried rosemary with other herbs and spices to create custom spice blends.

Rosemary's Legacy in Morocco

Azir is an important aromatic plant in Morocco, cultivated in several regions of the country and used for its many properties in a variety of ways including:

Tajines

Rosemary is often used to flavor tagines.

Infusions

Rosemary infusions are popular in Morocco to treat headaches, coughs, and digestive problems.

Spice Blends

Rosemary is often added to Moroccan spice blends such as ras el hanout.

Handicrafts

Dried rosemary branches are used to make scented bouquets and decorative objects.

Aromatherapy

Rosemary essential oil is used for its relaxing, invigorating, and stimulating properties.

Did you know?

Morocco is one of the world's leading producers of quality rosemary.
Its use in the world

Rosemary is used in many regions of the world, especially in Mediterranean countries. Here are some examples:

In France, rosemary is used to flavor the famous Provençal cuisine recipe, ratatouille.
In Spain, it is added to marinades for meat and fish, especially in the cooking of pulpo a la gallega.
In Italy, it is often used as a topping for pizzas and tomato-based dishes.
In Greece, it is found in traditional Greek dishes such as moussakas and fasolakia.

Azir: an invitation to discovery

Rosemary, with its intense aromatic notes and multiple virtues, is a plant that invites exploration and escape. Whether you use it to enhance your dishes, purify your interior or enjoy its benefits in infusion, dried rosemary offers you a rich and authentic sensory experience.

Bring a touch of flavor and well-being to your daily life with our dried rosemary straight from Morocco.