Large selection of products and fast shipping! Free delivery everywhere in Belgium. We also deliver to France, Germany, the Netherlands and Luxembourg.
Go to wishlist Wishlist

Shopping cart

Your cart is currently empty

Product image slideshow Items

  • Organic Verbena Leaves (Louisa)-100g

Organic Verbena Leaves (Louisa)-100g

€5,90
Incl. tax

Verbena (Louisa) is an aromatic plant with relaxing and digestive properties. It delicately perfumes infusions, desserts and savory dishes. Imported from Morocco, these verbena leaves will find a special place in your kitchen. Whether you are a fan of Fre

The rating of this product is 0 out of 5

(0)
In stock

Verbena (Louisa) is an aromatic plant with relaxing and digestive properties. It delicately perfumes infusions, desserts and savory dishes. Imported from Morocco, these verbena leaves will find a place of choice in your kitchen. Whether you are a fan of French, Moroccan or international gastronomy, you will always find a recipe to add this herb to.

Verbena, also known as Louisa in Morocco, is an aromatic herb with lemony notes. Native to South America, this plant has conquered kitchens for its refreshing flavor and multiple uses. Explore the creative ways to integrate dried verbena into your cooking, discover its health benefits, delve into its role in Moroccan cuisine, and discover its uses around the world.

Verbena: Lemony Freshness

Dried verbena, from the Verbena plant, is a treasure of freshness with lemony nuances. Discover how this aromatic herb can brighten up your dishes in different ways:

Versatile use

Dried verbena can be incorporated in several ways in your cooking and daily life:

Soothing infusions: Prepare infusions of dried verbena to benefit from its soothing properties and its lemony aroma.
Flavoring for desserts: Add dried verbena to dessert recipes, such as sorbets, creams and biscuits, for a touch of freshness.
Seasoning for savory dishes: Use it to flavor savory dishes such as fish, poultry or grilled vegetables.
Key ingredient in marinades: Incorporate it into marinades for meats, adding a subtle and lemony note.
Cosmetics and others: In addition to its use in cooking, it is also used in cosmetics to prepare masks, lotions, creams or soaps. But also in decoration or as an essential oil. It can also be infused in bath water for a relaxing moment.
The benefits of dried verbena

In addition to its refreshing taste, dried verbena offers health benefits:

Digestive properties: Dried verbena is known for its soothing properties on the digestive system, helping to relieve stomach aches.
Calming effect: It is often used to promote relaxation and relieve stress thanks to its calming properties.
Source of vitamins and minerals: Dried verbena provides nutrients such as vitamin C and beneficial minerals.
Tips for using dried verbena

To get the most out of dried verbena, follow these handy tips:

Rehydrate before use: Before incorporating it into your recipes, rehydrate dried verbena in hot water to intensify its aroma.
Beverage garnish: Use it as a garnish for refreshing drinks, such as iced teas or cocktails.
Store it properly: Store dried verbena in an airtight container away from light to preserve its properties.
The heritage of dried verbena in Morocco

In Morocco, Louisa is a popular ingredient in traditional cuisine. Discover how it fits into Moroccan gastronomy:

Scented teas

Dried verbena is often used to prepare scented teas, offering a refreshing alternative to traditional blends.

Sweet cuisine

It can be incorporated into Moroccan desserts, bringing a lemony note to pastries and confectionery.

Did you know?

In Morocco, dried verbena is sometimes associated with traditional rituals, symbolizing purification and well-being.

Its use around the world

Dried verbena finds its place in many international cuisines:

In France, it is used to flavor herbal teas and infusions, as well as in the preparation of delicate desserts.
In South America, it is commonly used in Brazilian cuisine to flavor sweet dishes and beverages.
In Asia, it can be incorporated into marinades and fish dishes to bring a subtle freshness.
In North Africa, it is used in various dishes for its lemony flavor, complementing the aromas of local spices.
In the Mediterranean, it is a key element in the preparation of flavored liqueurs and syrups.

Louisa: A Lemony Note in the Kitchen

Dried verbena, with its lemony freshness and multiple applications, is an aromatic herb that can transform your culinary experience. Whether you incorporate it into relaxing teas, elegant desserts or savory dishes, dried verbena offers a touch of freshness to each tasting.

Want to enjoy the many benefits and lemony sweetness of this herb? Our verbena from Morocco is waiting for you.

Storage

Store away from humidity

0 stars based on 0 reviews
Add your review

You might also like

By using our website, you agree to the usage of cookies to help us make this website better. Hide this message More on cookies »