This aromatic plant, imported from Morocco, is renowned for its soothing and digestive properties. It is consumed as an infusion, hot or cold, to enjoy its delicate taste and captivating fragrance. Chamomile is also an ingredient of choice for French and Moroccan cuisine, where it flavors salads, cakes and tagines. In addition, due to its many benefits, it is often used in cosmetics in ointments, lotions, compresses, etc.

Ingredients
Chamomile from organic farming
Origin
Morocco
Conservation
Store in a dry place away from heat and light.
Container
Product packaged in a sealed bag, hermetically resealable with a zip, with a small window to view the product. Well closed, it protects against humidity.
Preparation
Prepared and verified manually.
Allergens
Chamomile contains substances that can cause allergic reactions in people sensitive to plants in the Asteraceae family.